Information Journal Paper
APA:
CopyLEGER, P.. (1986). THE USE AND NUTRITIONAL VALUE OF ARTEMIA AS FOOD SOURCE. OCEANOGRAPHY AND MARINE BIOLOGY, 24(-4), 521-623. SID. https://sid.ir/paper/569438/en
Vancouver:
CopyLEGER P.. THE USE AND NUTRITIONAL VALUE OF ARTEMIA AS FOOD SOURCE. OCEANOGRAPHY AND MARINE BIOLOGY[Internet]. 1986;24(-4):521-623. Available from: https://sid.ir/paper/569438/en
IEEE:
CopyP. LEGER, “THE USE AND NUTRITIONAL VALUE OF ARTEMIA AS FOOD SOURCE,” OCEANOGRAPHY AND MARINE BIOLOGY, vol. 24, no. -4, pp. 521–623, 1986, [Online]. Available: https://sid.ir/paper/569438/en