PROPERTIES OF PURIFIED ORANGE II AZO REDUCTASE, THE ENZYME INITIATING AZO DYE DEGRADATION BY PSEUDOMONAS KF46

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ZIMMERMAN T.; KULLA H.G.; LEISINGER T.

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Journal Paper

Paper Information

Journal: EUROPEAN JOURNAL OF BIOCHEMISTRY Year:1982 | Volume:129 | Issue:1 Page(s): 197-203

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Title

PROPERTIES OF PURIFIED ORANGE II AZO REDUCTASE, THE ENZYME INITIATING AZO DYE DEGRADATION BY PSEUDOMONAS KF46

Author(s)

ZIMMERMAN T. | KULLA H.G. | LEISINGER T. | Issue Writer Certificate

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Abstract

Cites

RESPONSE SURFACE METHODOLOGY FOR OPTIMIZATION OF CULTURE CONDITIONS FOR DYE DECOLORIZATION BY A FUNGUS, ASPERGILLUS NIGER HM11 ISOLATED FROM DYE AFFECTED SOIL

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APA: Copy

ZIMMERMAN, T., KULLA, H.G., & LEISINGER, T.. (1982). PROPERTIES OF PURIFIED ORANGE II AZO REDUCTASE, THE ENZYME INITIATING AZO DYE DEGRADATION BY PSEUDOMONAS KF46. EUROPEAN JOURNAL OF BIOCHEMISTRY, 129(1), 197-203. SID. https://sid.ir/paper/569923/en

Vancouver: Copy

ZIMMERMAN T., KULLA H.G., LEISINGER T.. PROPERTIES OF PURIFIED ORANGE II AZO REDUCTASE, THE ENZYME INITIATING AZO DYE DEGRADATION BY PSEUDOMONAS KF46. EUROPEAN JOURNAL OF BIOCHEMISTRY[Internet]. 1982;129(1):197-203. Available from: https://sid.ir/paper/569923/en

IEEE: Copy

T. ZIMMERMAN, H.G. KULLA, and T. LEISINGER, “PROPERTIES OF PURIFIED ORANGE II AZO REDUCTASE, THE ENZYME INITIATING AZO DYE DEGRADATION BY PSEUDOMONAS KF46,” EUROPEAN JOURNAL OF BIOCHEMISTRY, vol. 129, no. 1, pp. 197–203, 1982, [Online]. Available: https://sid.ir/paper/569923/en

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