Information Journal Paper
APA:
CopySOUISSI, N., BOUGATEF, A., TRIKI ELLOUZ, Y., & NASRI, M.. (2007). BIOCHEMICAL AND FUNCTIONAL PROPERTIES OF SARDINELLA (SARDINELLA AURITA) BY-PRODUCT HYDROLYSATES. FOOD TECHNOLOGY AND BIOTECHNOLOGY, 45(2), 187-194. SID. https://sid.ir/paper/571062/en
Vancouver:
CopySOUISSI N., BOUGATEF A., TRIKI ELLOUZ Y., NASRI M.. BIOCHEMICAL AND FUNCTIONAL PROPERTIES OF SARDINELLA (SARDINELLA AURITA) BY-PRODUCT HYDROLYSATES. FOOD TECHNOLOGY AND BIOTECHNOLOGY[Internet]. 2007;45(2):187-194. Available from: https://sid.ir/paper/571062/en
IEEE:
CopyN. SOUISSI, A. BOUGATEF, Y. TRIKI ELLOUZ, and M. NASRI, “BIOCHEMICAL AND FUNCTIONAL PROPERTIES OF SARDINELLA (SARDINELLA AURITA) BY-PRODUCT HYDROLYSATES,” FOOD TECHNOLOGY AND BIOTECHNOLOGY, vol. 45, no. 2, pp. 187–194, 2007, [Online]. Available: https://sid.ir/paper/571062/en