Information Journal Paper
APA:
CopyGOLOB, T., MICOVIC, E., & BERTONCELJ, J.. (2004). SENSORY ACCEPTABILITY OF CHOCOLATE WITH INULIN. ACTA AGRICULTURAE SLOVENICA, 83(2), 221-231. SID. https://sid.ir/paper/571382/en
Vancouver:
CopyGOLOB T., MICOVIC E., BERTONCELJ J.. SENSORY ACCEPTABILITY OF CHOCOLATE WITH INULIN. ACTA AGRICULTURAE SLOVENICA[Internet]. 2004;83(2):221-231. Available from: https://sid.ir/paper/571382/en
IEEE:
CopyT. GOLOB, E. MICOVIC, and J. BERTONCELJ, “SENSORY ACCEPTABILITY OF CHOCOLATE WITH INULIN,” ACTA AGRICULTURAE SLOVENICA, vol. 83, no. 2, pp. 221–231, 2004, [Online]. Available: https://sid.ir/paper/571382/en