MONASCUS RED PIGMENT OVER PRODUCTION BY COCULTURE WITH RECOMBINANT SACCHAROMYCES CERVISIAE SECRETING GLUCOAMYLASE

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LIM H.S.; YOO S.K.; SHIN C.S.

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Journal Paper

Paper Information

Journal: JOURNAL OF MICROBIOLOGY Year:2000 | Volume:38 | Issue:1 Page(s): 48-51

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Information Journal Paper

Title

MONASCUS RED PIGMENT OVER PRODUCTION BY COCULTURE WITH RECOMBINANT SACCHAROMYCES CERVISIAE SECRETING GLUCOAMYLASE

Author(s)

LIM H.S. | YOO S.K. | SHIN C.S. | Issue Writer Certificate

Keywords

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Abstract

Cites

EFFECT OF SODIUM NITRATE, SACCHAROSE AND ZINC SULFATE CONCENTRATION ON PIGMENT PRODUCTION BY MONASCUS PURPUREUS

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APA: Copy

LIM, H.S., YOO, S.K., & SHIN, C.S.. (2000). MONASCUS RED PIGMENT OVER PRODUCTION BY COCULTURE WITH RECOMBINANT SACCHAROMYCES CERVISIAE SECRETING GLUCOAMYLASE. JOURNAL OF MICROBIOLOGY, 38(1), 48-51. SID. https://sid.ir/paper/572249/en

Vancouver: Copy

LIM H.S., YOO S.K., SHIN C.S.. MONASCUS RED PIGMENT OVER PRODUCTION BY COCULTURE WITH RECOMBINANT SACCHAROMYCES CERVISIAE SECRETING GLUCOAMYLASE. JOURNAL OF MICROBIOLOGY[Internet]. 2000;38(1):48-51. Available from: https://sid.ir/paper/572249/en

IEEE: Copy

H.S. LIM, S.K. YOO, and C.S. SHIN, “MONASCUS RED PIGMENT OVER PRODUCTION BY COCULTURE WITH RECOMBINANT SACCHAROMYCES CERVISIAE SECRETING GLUCOAMYLASE,” JOURNAL OF MICROBIOLOGY, vol. 38, no. 1, pp. 48–51, 2000, [Online]. Available: https://sid.ir/paper/572249/en

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