EFFECT OF DROUGHT AND SALINITY STRESSES ON QUALITY RELATED TRAITS IN WHEAT (TRITICUM AESTIVUM L.) VARIETIES

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

EYVAZI A.R.; ABD ELAHI SH.; HOSSEINI SALEKDEH S.GH.; MAJIDI HERAVAN E.; MOHAMMADI S.A.A.GH.; PIRAYESHFAR B.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Iranian Journal of Crop Sciences Year:2005 | Volume:7 | Issue:3 Page(s): 256-267

Download Full-Text

Persian Verion

View:

1,497

Download:

Cites:

Information Journal Paper

Title

EFFECT OF DROUGHT AND SALINITY STRESSES ON QUALITY RELATED TRAITS IN WHEAT (TRITICUM AESTIVUM L.) VARIETIES

Author(s)

Keywords

DROUGHTQ3

SALINITYQ4

QUALITY TRAITSQ2

WHEATQ2

GLUTEN INDEXQ2

Abstract

To study the effects of SALINITY and DROUGHT stresses on QUALITY TRAITS, 10 spring bread WHEAT varieties (with the names of Shole, Khazar, Arvand, Falat, Kavir, Mahuti, kallek Afghani, Roshan, Bafgi, and Bolani) were grown in experimental field station of Agricultural and Natural Resources Research Center of Western Azerbaijan province (Miyandoab) under three conditions (normal, DROUGHT and SALINITY stresses) in 2001-2002 cropping seasons. Experimental design was randomized complete block with three replications. Results of combined analysis of variance showed that genotypes were significantly different for most of the traits. The values of GLUTEN INDEX and glutenin were decreased under DROUGHT and SALINITY stresses. However, protein percentage, gliadin, hardness index, falling number and water absorption were increased. Arvand and Khazar with high grain yield under SALINITY and DROUGHT stresses, respectively (416g/m2 and 418g/m2) had the lowest GLUTEN INDEX; in contrast Falat had the greatest GLUTEN INDEX under DROUGHT stress. Tolerant varieties (Arvand and Khazar) had lower accumulation of glutenin and higher accumulation of gliadin. Kavir and Roshan that had the highest and the lowest values of grain yield under normal condition had low and high values of GLUTEN INDEX, under DROUGHT and SALINITY conditions, respectively. Under SALINITY and DROUGHT stresses conditions GLUTEN INDEX were decreased 36 percent and 42 percent, respectively. Falat and Roshan had higher GLUTEN INDEX than Bulani and Shole. Falat had lower values of Falling number than Arvand and Khazar. Among the varieties, Arvand with softer texture showed the least starch damage, so lower water absorption capacity.

Cites

EFFECTS OF ZINC SPRAYING AND NITROGEN FERTILIZER ON YIELD AMD SOME SEED QUALITATIVE TRAITS OF WHEAT UNDER DROUGHT STRESS CONDITIONS

References

No record.

Cite

APA: Copy

EYVAZI, A.R., ABD ELAHI, SH., HOSSEINI SALEKDEH, S.GH., MAJIDI HERAVAN, E., MOHAMMADI, S.A.A.GH., & PIRAYESHFAR, B.. (2005). EFFECT OF DROUGHT AND SALINITY STRESSES ON QUALITY RELATED TRAITS IN WHEAT (TRITICUM AESTIVUM L.) VARIETIES. IRANIAN JOURNAL OF CROP SCIENCES, 7(3), 256-267. SID. https://sid.ir/paper/57326/en

Vancouver: Copy

EYVAZI A.R., ABD ELAHI SH., HOSSEINI SALEKDEH S.GH., MAJIDI HERAVAN E., MOHAMMADI S.A.A.GH., PIRAYESHFAR B.. EFFECT OF DROUGHT AND SALINITY STRESSES ON QUALITY RELATED TRAITS IN WHEAT (TRITICUM AESTIVUM L.) VARIETIES. IRANIAN JOURNAL OF CROP SCIENCES[Internet]. 2005;7(3):256-267. Available from: https://sid.ir/paper/57326/en

IEEE: Copy

A.R. EYVAZI, SH. ABD ELAHI, S.GH. HOSSEINI SALEKDEH, E. MAJIDI HERAVAN, S.A.A.GH. MOHAMMADI, and B. PIRAYESHFAR, “EFFECT OF DROUGHT AND SALINITY STRESSES ON QUALITY RELATED TRAITS IN WHEAT (TRITICUM AESTIVUM L.) VARIETIES,” IRANIAN JOURNAL OF CROP SCIENCES, vol. 7, no. 3, pp. 256–267, 2005, [Online]. Available: https://sid.ir/paper/57326/en

Related Journal Papers