Information Journal Paper
APA:
CopyVICHITPHAN, S., & VICHITPHAN, K.. (2007). FLAVONOID CONTENT LAVONOID CONTENT AND ANTIOIDANT ACTIVITY OF KAEMPFERIA PARVIFLORA WINE. KMITL SCIENCE AND TECHNOLOGY JOURNAL, 7(7), 97-105. SID. https://sid.ir/paper/574531/en
Vancouver:
CopyVICHITPHAN S., VICHITPHAN K.. FLAVONOID CONTENT LAVONOID CONTENT AND ANTIOIDANT ACTIVITY OF KAEMPFERIA PARVIFLORA WINE. KMITL SCIENCE AND TECHNOLOGY JOURNAL[Internet]. 2007;7(7):97-105. Available from: https://sid.ir/paper/574531/en
IEEE:
CopyS. VICHITPHAN, and K. VICHITPHAN, “FLAVONOID CONTENT LAVONOID CONTENT AND ANTIOIDANT ACTIVITY OF KAEMPFERIA PARVIFLORA WINE,” KMITL SCIENCE AND TECHNOLOGY JOURNAL, vol. 7, no. 7, pp. 97–105, 2007, [Online]. Available: https://sid.ir/paper/574531/en