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Information Journal Paper

Title

FLAVONOID CONTENT LAVONOID CONTENT AND ANTIOIDANT ACTIVITY OF KAEMPFERIA PARVIFLORA WINE

Pages

  97-105

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Not Registered.

Abstract

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    APA: Copy

    VICHITPHAN, S., & VICHITPHAN, K.. (2007). FLAVONOID CONTENT LAVONOID CONTENT AND ANTIOIDANT ACTIVITY OF KAEMPFERIA PARVIFLORA WINE. KMITL SCIENCE AND TECHNOLOGY JOURNAL, 7(7), 97-105. SID. https://sid.ir/paper/574531/en

    Vancouver: Copy

    VICHITPHAN S., VICHITPHAN K.. FLAVONOID CONTENT LAVONOID CONTENT AND ANTIOIDANT ACTIVITY OF KAEMPFERIA PARVIFLORA WINE. KMITL SCIENCE AND TECHNOLOGY JOURNAL[Internet]. 2007;7(7):97-105. Available from: https://sid.ir/paper/574531/en

    IEEE: Copy

    S. VICHITPHAN, and K. VICHITPHAN, “FLAVONOID CONTENT LAVONOID CONTENT AND ANTIOIDANT ACTIVITY OF KAEMPFERIA PARVIFLORA WINE,” KMITL SCIENCE AND TECHNOLOGY JOURNAL, vol. 7, no. 7, pp. 97–105, 2007, [Online]. Available: https://sid.ir/paper/574531/en

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