Information Journal Paper
APA:
CopyBAHRAMI, M., ATAIE JAFARI, A., & HOSSEINI, S.. (2008). EFFECTS OF NATURAL HONEY CONSUMPTION IN DIABETIC PATIENTS: AN 8-WEEK RANDOMIZED CLINICAL TRIAL. INTERNATIONAL JOURNAL OF FOOD SCIENCE NUTRITION, 2(-), 1-9. SID. https://sid.ir/paper/576217/en
Vancouver:
CopyBAHRAMI M., ATAIE JAFARI A., HOSSEINI S.. EFFECTS OF NATURAL HONEY CONSUMPTION IN DIABETIC PATIENTS: AN 8-WEEK RANDOMIZED CLINICAL TRIAL. INTERNATIONAL JOURNAL OF FOOD SCIENCE NUTRITION[Internet]. 2008;2(-):1-9. Available from: https://sid.ir/paper/576217/en
IEEE:
CopyM. BAHRAMI, A. ATAIE JAFARI, and S. HOSSEINI, “EFFECTS OF NATURAL HONEY CONSUMPTION IN DIABETIC PATIENTS: AN 8-WEEK RANDOMIZED CLINICAL TRIAL,” INTERNATIONAL JOURNAL OF FOOD SCIENCE NUTRITION, vol. 2, no. -, pp. 1–9, 2008, [Online]. Available: https://sid.ir/paper/576217/en