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Information Journal Paper

Title

THE STUDY ON THE INTERACTION OF Α - AMYLASE FROM B. SUBTILLS AND SODIUM DODECYL SULPHATE

Pages

  1-17

Abstract

 The interaction of sodium n-dodecyl sulphate and thermophilic α -Amylase from b.subtilis has been investigated employing UV spectrophotometry and KINETICs measurments.Spectroscopic measurements were implemented at λ=180nm over the temperature range (20- 105°C) in 0.02M sodium phosphate buffer pH=6.9. KINETICs measurements were also used at different temperature and over the pH range (2-13). It has been observed that 1), enzyme shows striking STABILITY, 2), the interaction of SDS (as a potent denaturant) with α – Amylase has no affect on the STABILITY of the enzyme in a temperature less than 90°C, 3), in the presence of SDS THERMODYNAMICs parameters, ΔH°m, Δs°m, ΔCP decrease more than 90°C and 4), KINETICs measurements at 95°C show small decrease on the activity of α -Amylase in the presence of SDS.

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  • Cite

    APA: Copy

    SHAREGHI, B.. (2006). THE STUDY ON THE INTERACTION OF Α - AMYLASE FROM B. SUBTILLS AND SODIUM DODECYL SULPHATE. SHAHID CHAMRAN UNIVERSITY JOURNAL OF SCIENCE, NEW SERIES(15 (SECTION B)), 1-17. SID. https://sid.ir/paper/57994/en

    Vancouver: Copy

    SHAREGHI B.. THE STUDY ON THE INTERACTION OF Α - AMYLASE FROM B. SUBTILLS AND SODIUM DODECYL SULPHATE. SHAHID CHAMRAN UNIVERSITY JOURNAL OF SCIENCE[Internet]. 2006;NEW SERIES(15 (SECTION B)):1-17. Available from: https://sid.ir/paper/57994/en

    IEEE: Copy

    B. SHAREGHI, “THE STUDY ON THE INTERACTION OF Α - AMYLASE FROM B. SUBTILLS AND SODIUM DODECYL SULPHATE,” SHAHID CHAMRAN UNIVERSITY JOURNAL OF SCIENCE, vol. NEW SERIES, no. 15 (SECTION B), pp. 1–17, 2006, [Online]. Available: https://sid.ir/paper/57994/en

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