ANTIMICROBIAL PROPERTIES OF GARLIC OIL AGAINST HUMAN ENTERIC BACTERIA: EVALUATION OF METHODOLOGIES AND COMPARISONS WITH GARLIC OIL SULFIDES AND GARLIC POWDER

ROSS, Z.M., O GARA, E.A., HILL, D.J., SLEIGHTHOLME, H.V., & MASLIN, D.J.. (2001). ANTIMICROBIAL PROPERTIES OF GARLIC OIL AGAINST HUMAN ENTERIC BACTERIA: EVALUATION OF METHODOLOGIES AND COMPARISONS WITH GARLIC OIL SULFIDES AND GARLIC POWDER. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 67(1), 475-480. SID. https://sid.ir/paper/580349/en

ROSS Z.M., O GARA E.A., HILL D.J., SLEIGHTHOLME H.V., MASLIN D.J.. ANTIMICROBIAL PROPERTIES OF GARLIC OIL AGAINST HUMAN ENTERIC BACTERIA: EVALUATION OF METHODOLOGIES AND COMPARISONS WITH GARLIC OIL SULFIDES AND GARLIC POWDER. APPLIED AND ENVIRONMENTAL MICROBIOLOGY[Internet]. 2001;67(1):475-480. Available from: https://sid.ir/paper/580349/en

Z.M. ROSS, E.A. O GARA, D.J. HILL, H.V. SLEIGHTHOLME, and D.J. MASLIN, “ANTIMICROBIAL PROPERTIES OF GARLIC OIL AGAINST HUMAN ENTERIC BACTERIA: EVALUATION OF METHODOLOGIES AND COMPARISONS WITH GARLIC OIL SULFIDES AND GARLIC POWDER,” APPLIED AND ENVIRONMENTAL MICROBIOLOGY, vol. 67, no. 1, pp. 475–480, 2001, [Online]. Available: https://sid.ir/paper/580349/en