DIETARY LIPIDS AND IMMUNE FUNCTION

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HUMMELL D.S.

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Journal Paper

Paper Information

Journal: PROGRESS IN FOOD AND NUTRITION SCIENCE Year:1993 | Volume:17 | Issue:4 Page(s): 287-329

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Information Journal Paper

Title

DIETARY LIPIDS AND IMMUNE FUNCTION

Author(s)

HUMMELL D.S. | Issue Writer Certificate

Keywords

Not Registered.

Abstract

Cites

A REVIEW ON PHARMACOLOGICAL EFFECTS OF NIGELLA SATIVA L. SEEDS

References

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Cite

APA: Copy

HUMMELL, D.S.. (1993). DIETARY LIPIDS AND IMMUNE FUNCTION. PROGRESS IN FOOD AND NUTRITION SCIENCE, 17(4), 287-329. SID. https://sid.ir/paper/585659/en

Vancouver: Copy

HUMMELL D.S.. DIETARY LIPIDS AND IMMUNE FUNCTION. PROGRESS IN FOOD AND NUTRITION SCIENCE[Internet]. 1993;17(4):287-329. Available from: https://sid.ir/paper/585659/en

IEEE: Copy

D.S. HUMMELL, “DIETARY LIPIDS AND IMMUNE FUNCTION,” PROGRESS IN FOOD AND NUTRITION SCIENCE, vol. 17, no. 4, pp. 287–329, 1993, [Online]. Available: https://sid.ir/paper/585659/en

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