THE EFFECT OF NUTRITION EDUCATION ON KNOWLEDGE, ATTITUDE AND PRACTICE OF TYPE 1 DIABETIC PATIENTS FROM ALIGOODARZ

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

REZAI N.; TAHBAZ F.; KIMIAGAR SEYED MASOUD; ALAVI MAJD HAMID

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Journal of Shahrekord University of Medical Sciences Year:2006 | Volume:8 | Issue:2 Page(s): 52-59

Download Full-Text

Persian Verion

View:

1,850

Download:

Cites:

Information Journal Paper

Title

THE EFFECT OF NUTRITION EDUCATION ON KNOWLEDGE, ATTITUDE AND PRACTICE OF TYPE 1 DIABETIC PATIENTS FROM ALIGOODARZ

Author(s)

REZAI N. | TAHBAZ F. | KIMIAGAR SEYED MASOUD | ALAVI MAJD HAMID | Issue Writer Certificate

Keywords

ATTITUDEQ3

KNOWLEDGEQ3

NUTRITION EDUCATIONQ2

PRACTICEQ3

TYPE 1 DIABETESQ3

Abstract

Background and aim: Medical-nutritional managements would reduce the progress of complications in the diabetic patients. There are a number of controversial findings about the effect of KNOWLEDGE on improvement of metabolic control in type 1 diabetic patients. Therefore, the aim of this study was to evaluate the effect of NUTRITION EDUCATION on KNOWLEDGE, ATTITUDE and PRACTICE of patients in Aligoodarz. Methods: Using standard methods, the biochemical indices were measured at the beginning of the study and the KNOWLEDGE, ATTITUDE and PRACTICE (KAP) questionnaire was filled in by the patients. The patients were trained 12 hrs during 3 days for diet survey and KAP. Three months later, the biochemical indices were measured, the questionnaires were filled in and the data of before and after the training were compared. The data were analyzed by SPSS, using paired t-test and McNemar tests. P values less than 0.05 were considered significant. Results: The mean of the duration of diabetes was 10.9±6.44 years. FBS, HbA1c%, total cholesterol, LDL-C and hypoglycemic attacks decreased significantly (p<0.001). Both KNOWLEDGE and PRACTICE scores increased (p<0.001) significantly from 14.2±3.9 to 21.9±2.6 and 17.2±5.8 to 26.9±4.5, respectively. ATTITUDE also increased significantly (p<0.05). Conclusion: Based on our results, NUTRITION EDUCATION increases KNOWLEDGE, ATTITUDE and PRACTICE in the diabetics and changes the biochemical indices to improve their metabolic control. Therefore, the appropriate NUTRITION EDUCATION, in addition to insulin therapy, is useful in the control of TYPE 1 DIABETES.

Cites

References

Cite

APA: Copy

REZAI, N., TAHBAZ, F., KIMIAGAR, SEYED MASOUD, & ALAVI MAJD, HAMID. (2006). THE EFFECT OF NUTRITION EDUCATION ON KNOWLEDGE, ATTITUDE AND PRACTICE OF TYPE 1 DIABETIC PATIENTS FROM ALIGOODARZ. JOURNAL OF SHAHREKORD UNIVERSITY OF MEDICAL SCIENCES, 8(2), 52-59. SID. https://sid.ir/paper/58662/en

Vancouver: Copy

REZAI N., TAHBAZ F., KIMIAGAR SEYED MASOUD, ALAVI MAJD HAMID. THE EFFECT OF NUTRITION EDUCATION ON KNOWLEDGE, ATTITUDE AND PRACTICE OF TYPE 1 DIABETIC PATIENTS FROM ALIGOODARZ. JOURNAL OF SHAHREKORD UNIVERSITY OF MEDICAL SCIENCES[Internet]. 2006;8(2):52-59. Available from: https://sid.ir/paper/58662/en

IEEE: Copy

N. REZAI, F. TAHBAZ, SEYED MASOUD KIMIAGAR, and HAMID ALAVI MAJD, “THE EFFECT OF NUTRITION EDUCATION ON KNOWLEDGE, ATTITUDE AND PRACTICE OF TYPE 1 DIABETIC PATIENTS FROM ALIGOODARZ,” JOURNAL OF SHAHREKORD UNIVERSITY OF MEDICAL SCIENCES, vol. 8, no. 2, pp. 52–59, 2006, [Online]. Available: https://sid.ir/paper/58662/en

Related Journal Papers