Information Journal Paper
APA:
CopyHEGAZI, A.G., & ABD EL HADY, F.K.. (2009). INFLUENCE OF HONEY ON THE SUPPRESSION OF HUMAN LOW DENSITY LIPOPROTEIN (LDL) PEROXIDATION (IN VITRO). EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE: ECAM, 6(-), 113-121. SID. https://sid.ir/paper/594649/en
Vancouver:
CopyHEGAZI A.G., ABD EL HADY F.K.. INFLUENCE OF HONEY ON THE SUPPRESSION OF HUMAN LOW DENSITY LIPOPROTEIN (LDL) PEROXIDATION (IN VITRO). EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE: ECAM[Internet]. 2009;6(-):113-121. Available from: https://sid.ir/paper/594649/en
IEEE:
CopyA.G. HEGAZI, and F.K. ABD EL HADY, “INFLUENCE OF HONEY ON THE SUPPRESSION OF HUMAN LOW DENSITY LIPOPROTEIN (LDL) PEROXIDATION (IN VITRO),” EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE: ECAM, vol. 6, no. -, pp. 113–121, 2009, [Online]. Available: https://sid.ir/paper/594649/en