OXIDATIVE STRESS IN STREPTOZOTOCIN-INDUCED DIABETIC RATS: EFFECTS OF GARLIC OIL AND MELATONIN

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ANWAR M.M.; MEKI A.R.

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Paper Information

Journal: COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY, PART A (MOLECULAR INTEGRATIVE PHYSIOLOGY) Year:2003 | Volume:135 | Issue:- Page(s): 539-547

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Information Journal Paper

Title

OXIDATIVE STRESS IN STREPTOZOTOCIN-INDUCED DIABETIC RATS: EFFECTS OF GARLIC OIL AND MELATONIN

Author(s)

ANWAR M.M. | MEKI A.R. | Issue Writer Certificate

Keywords

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Abstract

Cites

PREVENTIVE AND PROTECTIVE EFFECTS OF GARLIC ON SERUM ALBUMIN LEVELS AND DIABETIC NEPHROPATHY IMPROVEMENT OF MALE RATS

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APA: Copy

ANWAR, M.M., & MEKI, A.R.. (2003). OXIDATIVE STRESS IN STREPTOZOTOCIN-INDUCED DIABETIC RATS: EFFECTS OF GARLIC OIL AND MELATONIN. COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY, PART A (MOLECULAR INTEGRATIVE PHYSIOLOGY), 135(-), 539-547. SID. https://sid.ir/paper/595543/en

Vancouver: Copy

ANWAR M.M., MEKI A.R.. OXIDATIVE STRESS IN STREPTOZOTOCIN-INDUCED DIABETIC RATS: EFFECTS OF GARLIC OIL AND MELATONIN. COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY, PART A (MOLECULAR INTEGRATIVE PHYSIOLOGY)[Internet]. 2003;135(-):539-547. Available from: https://sid.ir/paper/595543/en

IEEE: Copy

M.M. ANWAR, and A.R. MEKI, “OXIDATIVE STRESS IN STREPTOZOTOCIN-INDUCED DIABETIC RATS: EFFECTS OF GARLIC OIL AND MELATONIN,” COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY, PART A (MOLECULAR INTEGRATIVE PHYSIOLOGY), vol. 135, no. -, pp. 539–547, 2003, [Online]. Available: https://sid.ir/paper/595543/en

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