Information Journal Paper
APA:
CopyFAMUREWA, J.A.V., OLUWAMUKOMI, M.O., & ADENUGA, A.L.. (2006). DEHYDRATION OF OSMOSISED RED BELL PEPPER (CAPSICUM ANNUM). RESEARCH JOURNAL OF BIOLOGICAL SCIENCES, 1(1), 36-39. SID. https://sid.ir/paper/596772/en
Vancouver:
CopyFAMUREWA J.A.V., OLUWAMUKOMI M.O., ADENUGA A.L.. DEHYDRATION OF OSMOSISED RED BELL PEPPER (CAPSICUM ANNUM). RESEARCH JOURNAL OF BIOLOGICAL SCIENCES[Internet]. 2006;1(1):36-39. Available from: https://sid.ir/paper/596772/en
IEEE:
CopyJ.A.V. FAMUREWA, M.O. OLUWAMUKOMI, and A.L. ADENUGA, “DEHYDRATION OF OSMOSISED RED BELL PEPPER (CAPSICUM ANNUM),” RESEARCH JOURNAL OF BIOLOGICAL SCIENCES, vol. 1, no. 1, pp. 36–39, 2006, [Online]. Available: https://sid.ir/paper/596772/en