Information Journal Paper
APA:
CopyPEKOSLAWSKA, A., & LENART, A.. (2009). OSMOTIC DEHYDRATION OF PUMPKIN IN STARCH SYRUP. FRUIT AND ORNAMENTAL PLANT RESEARCH, 17(2), 107-113. SID. https://sid.ir/paper/597011/en
Vancouver:
CopyPEKOSLAWSKA A., LENART A.. OSMOTIC DEHYDRATION OF PUMPKIN IN STARCH SYRUP. FRUIT AND ORNAMENTAL PLANT RESEARCH[Internet]. 2009;17(2):107-113. Available from: https://sid.ir/paper/597011/en
IEEE:
CopyA. PEKOSLAWSKA, and A. LENART, “OSMOTIC DEHYDRATION OF PUMPKIN IN STARCH SYRUP,” FRUIT AND ORNAMENTAL PLANT RESEARCH, vol. 17, no. 2, pp. 107–113, 2009, [Online]. Available: https://sid.ir/paper/597011/en