Information Journal Paper
APA:
CopyPONCE, A.G., MOREIRA, M.R., & DEL VALLE, C.E.. (2008). PRELIMINARY CHARACTERIZATION OF BACTERIOCIN-LIKE SUBSTANCES FROM LACTIC ACID BACTERIA ISOLATED FROM ORGANIC LEAFY VEGETABLES. FOOD SCIENCE AND TECHNOLOGY (LWT), 41(3), 432-441. SID. https://sid.ir/paper/597047/en
Vancouver:
CopyPONCE A.G., MOREIRA M.R., DEL VALLE C.E.. PRELIMINARY CHARACTERIZATION OF BACTERIOCIN-LIKE SUBSTANCES FROM LACTIC ACID BACTERIA ISOLATED FROM ORGANIC LEAFY VEGETABLES. FOOD SCIENCE AND TECHNOLOGY (LWT)[Internet]. 2008;41(3):432-441. Available from: https://sid.ir/paper/597047/en
IEEE:
CopyA.G. PONCE, M.R. MOREIRA, and C.E. DEL VALLE, “PRELIMINARY CHARACTERIZATION OF BACTERIOCIN-LIKE SUBSTANCES FROM LACTIC ACID BACTERIA ISOLATED FROM ORGANIC LEAFY VEGETABLES,” FOOD SCIENCE AND TECHNOLOGY (LWT), vol. 41, no. 3, pp. 432–441, 2008, [Online]. Available: https://sid.ir/paper/597047/en