Information Journal Paper
APA:
CopyJIN, P., ZHENG, H.Y., & CHENG, M.C.. (2006). EFFECT OF METHYL JASMONATE TREATMENT ON FRUIT DECAY AND QUALITY IN PEACHES DURING STORAGE AT AMBIENT TEMPERATURE. ACTA HORTICULTURAE, 712(2), 711-716. SID. https://sid.ir/paper/600473/en
Vancouver:
CopyJIN P., ZHENG H.Y., CHENG M.C.. EFFECT OF METHYL JASMONATE TREATMENT ON FRUIT DECAY AND QUALITY IN PEACHES DURING STORAGE AT AMBIENT TEMPERATURE. ACTA HORTICULTURAE[Internet]. 2006;712(2):711-716. Available from: https://sid.ir/paper/600473/en
IEEE:
CopyP. JIN, H.Y. ZHENG, and M.C. CHENG, “EFFECT OF METHYL JASMONATE TREATMENT ON FRUIT DECAY AND QUALITY IN PEACHES DURING STORAGE AT AMBIENT TEMPERATURE,” ACTA HORTICULTURAE, vol. 712, no. 2, pp. 711–716, 2006, [Online]. Available: https://sid.ir/paper/600473/en