MASS TRANSFER DURING OSMOTIC DEHYDRATION OF PINEAPPLE: CONSIDERING FICKIAN DIFFUSION IN CUBICAL CONFIGURATION

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RASTOGI N.K.; RAGHAVARAO K.S.M.S.

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Journal Paper

Paper Information

Journal: FOOD SCIENCE AND TECHNOLOGY (LWT) Year:2004 | Volume:37 | Issue:- Page(s): 43-47

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Information Journal Paper

Title

MASS TRANSFER DURING OSMOTIC DEHYDRATION OF PINEAPPLE: CONSIDERING FICKIAN DIFFUSION IN CUBICAL CONFIGURATION

Author(s)

RASTOGI N.K. | RAGHAVARAO K.S.M.S. | Issue Writer Certificate

Keywords

Not Registered.

Abstract

Cites

INVESTIGATION OF MASS TRANSFER PHENOMENA DURING OSMOTIC DEHYDRATION OF PEAR USING RECONCENTRATED SUCROSE SOLUTIONS

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APA: Copy

RASTOGI, N.K., & RAGHAVARAO, K.S.M.S.. (2004). MASS TRANSFER DURING OSMOTIC DEHYDRATION OF PINEAPPLE: CONSIDERING FICKIAN DIFFUSION IN CUBICAL CONFIGURATION. FOOD SCIENCE AND TECHNOLOGY (LWT), 37(-), 43-47. SID. https://sid.ir/paper/602804/en

Vancouver: Copy

RASTOGI N.K., RAGHAVARAO K.S.M.S.. MASS TRANSFER DURING OSMOTIC DEHYDRATION OF PINEAPPLE: CONSIDERING FICKIAN DIFFUSION IN CUBICAL CONFIGURATION. FOOD SCIENCE AND TECHNOLOGY (LWT)[Internet]. 2004;37(-):43-47. Available from: https://sid.ir/paper/602804/en

IEEE: Copy

N.K. RASTOGI, and K.S.M.S. RAGHAVARAO, “MASS TRANSFER DURING OSMOTIC DEHYDRATION OF PINEAPPLE: CONSIDERING FICKIAN DIFFUSION IN CUBICAL CONFIGURATION,” FOOD SCIENCE AND TECHNOLOGY (LWT), vol. 37, no. -, pp. 43–47, 2004, [Online]. Available: https://sid.ir/paper/602804/en

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