SURVEILLANCE ON ARTIFICIAL COLORS IN DIFFERENT CONFECTIONARY PRODUCTS BY CHROMATOGRAPHY IN QOM

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ARAST YALDA; MOHAMADIAN MAJID; NORUZI MEHDI; RAMUZ ZEINAB

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Journal Paper

Paper Information

Journal: Zahedan Journal of Research in Medical Sciences Year:2013 | Volume:15 | Issue:3 Page(s): 62-64

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Information Journal Paper

Title

SURVEILLANCE ON ARTIFICIAL COLORS IN DIFFERENT CONFECTIONARY PRODUCTS BY CHROMATOGRAPHY IN QOM

Author(s)

ARAST YALDA | MOHAMADIAN MAJID | NORUZI MEHDI | RAMUZ ZEINAB | Issue Writer Certificate

Keywords

ARTIFICIAL COLORS

CONFECTIONARY PRODUCTS

CHROMATOGRAPHY

Abstract

Background: Food color additives, which are used to give a good look to foodstuff, are very effective in the consumers’ satisfaction but they can leave toxic effects on body. With respect to their extensive application, the present research aims to examine the condition of the colorings consumed in CONFECTIONARY PRODUCTS of the city of Qom.Materials and Methods: 398 items of CONFECTIONARY PRODUCTS were sampled randomly and their types of colorings were analyzed through the Thin-Layer CHROMATOGRAPHY (TLC) method.Results: Fifty-two percent of the samples were free from coloring, 26.7 percent had illegal artificial coloring, and 21.3 contained approved artificial coloring. It was reported that yellow coloring was most consumed.Conclusion: The scientific introduction and replacement of the natural colorings to the public and emphasis on their advantages play a crucial role in the health of society and can increase enthusiasm of producers and consumers.

Cites

DEVELOPMENT AND VALIDATION OF DISPERSIVE LIQUID-LIQUID MICROEXTRACTION COUPLED TO SPECTROPHOTOMETRY FOR EXTRACTION AND DETERMINATION OF CARMOISINE IN FOODSTUFF

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APA: Copy

ARAST, YALDA, MOHAMADIAN, MAJID, NORUZI, MEHDI, & RAMUZ, ZEINAB. (2013). SURVEILLANCE ON ARTIFICIAL COLORS IN DIFFERENT CONFECTIONARY PRODUCTS BY CHROMATOGRAPHY IN QOM. ZAHEDAN JOURNAL OF RESEARCH IN MEDICAL SCIENCES (TABIB-E-SHARGH), 15(3), 62-64. SID. https://sid.ir/paper/603043/en

Vancouver: Copy

ARAST YALDA, MOHAMADIAN MAJID, NORUZI MEHDI, RAMUZ ZEINAB. SURVEILLANCE ON ARTIFICIAL COLORS IN DIFFERENT CONFECTIONARY PRODUCTS BY CHROMATOGRAPHY IN QOM. ZAHEDAN JOURNAL OF RESEARCH IN MEDICAL SCIENCES (TABIB-E-SHARGH)[Internet]. 2013;15(3):62-64. Available from: https://sid.ir/paper/603043/en

IEEE: Copy

YALDA ARAST, MAJID MOHAMADIAN, MEHDI NORUZI, and ZEINAB RAMUZ, “SURVEILLANCE ON ARTIFICIAL COLORS IN DIFFERENT CONFECTIONARY PRODUCTS BY CHROMATOGRAPHY IN QOM,” ZAHEDAN JOURNAL OF RESEARCH IN MEDICAL SCIENCES (TABIB-E-SHARGH), vol. 15, no. 3, pp. 62–64, 2013, [Online]. Available: https://sid.ir/paper/603043/en

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