Information Journal Paper
APA:
CopySUELI, R., & FERNANDES FABIANO, A.N.. (2007). IMAGE ANALYSIS OF OSMOTICALLY DEHYDRATED FRUITS: MELONS DEHYDRATION IN A TERNARY SYSTEM. ZEITSCHRIFT FUR LEBENSMITTEL UNTERSUCHUNG UND FORSCHUNG A (EUROPEAN FOOD RESEARCH AND TECHNOLOGY), 225(5-6), 685-691. SID. https://sid.ir/paper/603263/en
Vancouver:
CopySUELI R., FERNANDES FABIANO A.N.. IMAGE ANALYSIS OF OSMOTICALLY DEHYDRATED FRUITS: MELONS DEHYDRATION IN A TERNARY SYSTEM. ZEITSCHRIFT FUR LEBENSMITTEL UNTERSUCHUNG UND FORSCHUNG A (EUROPEAN FOOD RESEARCH AND TECHNOLOGY)[Internet]. 2007;225(5-6):685-691. Available from: https://sid.ir/paper/603263/en
IEEE:
CopyR. SUELI, and A.N. FERNANDES FABIANO, “IMAGE ANALYSIS OF OSMOTICALLY DEHYDRATED FRUITS: MELONS DEHYDRATION IN A TERNARY SYSTEM,” ZEITSCHRIFT FUR LEBENSMITTEL UNTERSUCHUNG UND FORSCHUNG A (EUROPEAN FOOD RESEARCH AND TECHNOLOGY), vol. 225, no. 5-6, pp. 685–691, 2007, [Online]. Available: https://sid.ir/paper/603263/en