VARIABILITY IN OIL CONTENT AND FATTY ACID COMPOSITION IN WILD NORTHERN CURRANTS

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JOHANSON A.; LAIN T.; LINNA M.

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Journal Paper

Paper Information

Journal: ZEITSCHRIFT FUR LEBENSMITTEL UNTERSUCHUNG UND FORSCHUNG A (EUROPEAN FOOD RESEARCH AND TECHNOLOGY) Year:2000 | Volume:211 | Issue:4 Page(s): 277-283

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Information Journal Paper

Title

VARIABILITY IN OIL CONTENT AND FATTY ACID COMPOSITION IN WILD NORTHERN CURRANTS

Author(s)

JOHANSON A. | LAIN T. | LINNA M. | Issue Writer Certificate

Keywords

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Abstract

Cites

STUDY ON QUANTITATIVE AND QUALITATIVE CHANGES IN FATTY ACIDS OF DOG ROSE (ROSA CANINA L.) SEEDS COLLECTED FROM SOUTH-WEST OF IRAN

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APA: Copy

JOHANSON, A., LAIN, T., & LINNA, M.. (2000). VARIABILITY IN OIL CONTENT AND FATTY ACID COMPOSITION IN WILD NORTHERN CURRANTS. ZEITSCHRIFT FUR LEBENSMITTEL UNTERSUCHUNG UND FORSCHUNG A (EUROPEAN FOOD RESEARCH AND TECHNOLOGY), 211(4), 277-283. SID. https://sid.ir/paper/603708/en

Vancouver: Copy

JOHANSON A., LAIN T., LINNA M.. VARIABILITY IN OIL CONTENT AND FATTY ACID COMPOSITION IN WILD NORTHERN CURRANTS. ZEITSCHRIFT FUR LEBENSMITTEL UNTERSUCHUNG UND FORSCHUNG A (EUROPEAN FOOD RESEARCH AND TECHNOLOGY)[Internet]. 2000;211(4):277-283. Available from: https://sid.ir/paper/603708/en

IEEE: Copy

A. JOHANSON, T. LAIN, and M. LINNA, “VARIABILITY IN OIL CONTENT AND FATTY ACID COMPOSITION IN WILD NORTHERN CURRANTS,” ZEITSCHRIFT FUR LEBENSMITTEL UNTERSUCHUNG UND FORSCHUNG A (EUROPEAN FOOD RESEARCH AND TECHNOLOGY), vol. 211, no. 4, pp. 277–283, 2000, [Online]. Available: https://sid.ir/paper/603708/en

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