EFFECTS OF HUMIDITY, CA AND SALINITY ON THE ACCUMULATION OF DRY MATTER AND CA BY THE LEAVES AND FRUIT OF TOMATO (LYCOPERSICON ESCULENTUM)

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ADAMS P.; HOLDER R.

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Journal Paper

Paper Information

Journal: JOURNAL OF HORTICULTURAL SCIENCE Year:1992 | Volume:67 | Issue:1 Page(s): 137-142

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Information Journal Paper

Title

EFFECTS OF HUMIDITY, CA AND SALINITY ON THE ACCUMULATION OF DRY MATTER AND CA BY THE LEAVES AND FRUIT OF TOMATO (LYCOPERSICON ESCULENTUM)

Author(s)

ADAMS P. | HOLDER R. | Issue Writer Certificate

Keywords

Not Registered.

Abstract

Cites

EFFECT OF DIFFERENT K:CA RATIOS ON YIELD AND QUALITY OF GALIA (CUCUMIS MELO VAR. RETICULATUS L. NAUD. CV. GALIA) GROWN IN HYDROPONICS

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APA: Copy

ADAMS, P., & HOLDER, R.. (1992). EFFECTS OF HUMIDITY, CA AND SALINITY ON THE ACCUMULATION OF DRY MATTER AND CA BY THE LEAVES AND FRUIT OF TOMATO (LYCOPERSICON ESCULENTUM). JOURNAL OF HORTICULTURAL SCIENCE, 67(1), 137-142. SID. https://sid.ir/paper/604092/en

Vancouver: Copy

ADAMS P., HOLDER R.. EFFECTS OF HUMIDITY, CA AND SALINITY ON THE ACCUMULATION OF DRY MATTER AND CA BY THE LEAVES AND FRUIT OF TOMATO (LYCOPERSICON ESCULENTUM). JOURNAL OF HORTICULTURAL SCIENCE[Internet]. 1992;67(1):137-142. Available from: https://sid.ir/paper/604092/en

IEEE: Copy

P. ADAMS, and R. HOLDER, “EFFECTS OF HUMIDITY, CA AND SALINITY ON THE ACCUMULATION OF DRY MATTER AND CA BY THE LEAVES AND FRUIT OF TOMATO (LYCOPERSICON ESCULENTUM),” JOURNAL OF HORTICULTURAL SCIENCE, vol. 67, no. 1, pp. 137–142, 1992, [Online]. Available: https://sid.ir/paper/604092/en

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