Information Journal Paper
APA:
CopyPOPOVA, T., VASILEVA, V., & MARINOVA, P.. (0). CHANGES IN COLOUR AND OXIDATIVE STABILITY IN LAMB MEAT DURING STORAGE. VIRTUAL, 1(1), 209-213. SID. https://sid.ir/paper/607067/en
Vancouver:
CopyPOPOVA T., VASILEVA V., MARINOVA P.. CHANGES IN COLOUR AND OXIDATIVE STABILITY IN LAMB MEAT DURING STORAGE. VIRTUAL[Internet]. 0;1(1):209-213. Available from: https://sid.ir/paper/607067/en
IEEE:
CopyT. POPOVA, V. VASILEVA, and P. MARINOVA, “CHANGES IN COLOUR AND OXIDATIVE STABILITY IN LAMB MEAT DURING STORAGE,” VIRTUAL, vol. 1, no. 1, pp. 209–213, 0, [Online]. Available: https://sid.ir/paper/607067/en