Information Journal Paper
APA:
CopyCHAVARRI, M., & HERRERA, A.. (2005). THE DECREASE IN PESTICIDES IN FRUIT AND VEGETABLES DURING COMMERICIAL PROCESSING. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL), 40(-), 205-211. SID. https://sid.ir/paper/607245/en
Vancouver:
CopyCHAVARRI M., HERRERA A.. THE DECREASE IN PESTICIDES IN FRUIT AND VEGETABLES DURING COMMERICIAL PROCESSING. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL)[Internet]. 2005;40(-):205-211. Available from: https://sid.ir/paper/607245/en
IEEE:
CopyM. CHAVARRI, and A. HERRERA, “THE DECREASE IN PESTICIDES IN FRUIT AND VEGETABLES DURING COMMERICIAL PROCESSING,” JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL), vol. 40, no. -, pp. 205–211, 2005, [Online]. Available: https://sid.ir/paper/607245/en