OPTIMIZATION OF ULTRASOUND-ASSISTED EXTRACTION OF MELANIN FROM AURICULARIA AURICULAR FRUIT BODIES

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ZOU Y.; XIE C.; FAN G.

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Journal Paper

Paper Information

Journal: INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES (IFSET) Year:2010 | Volume:11 | Issue:- Page(s): 611-615

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Title

OPTIMIZATION OF ULTRASOUND-ASSISTED EXTRACTION OF MELANIN FROM AURICULARIA AURICULAR FRUIT BODIES

Author(s)

ZOU Y. | XIE C. | FAN G. | Issue Writer Certificate

Keywords

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Abstract

Cites

MODELING AND OPTIMIZATION OF ULTRASONIC ASSISTED EXTRACTION (UAE) OF OIL FROM CANNABIS WITH RSM

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APA: Copy

ZOU, Y., XIE, C., & FAN, G.. (2010). OPTIMIZATION OF ULTRASOUND-ASSISTED EXTRACTION OF MELANIN FROM AURICULARIA AURICULAR FRUIT BODIES. INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES (IFSET), 11(-), 611-615. SID. https://sid.ir/paper/607818/en

Vancouver: Copy

ZOU Y., XIE C., FAN G.. OPTIMIZATION OF ULTRASOUND-ASSISTED EXTRACTION OF MELANIN FROM AURICULARIA AURICULAR FRUIT BODIES. INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES (IFSET)[Internet]. 2010;11(-):611-615. Available from: https://sid.ir/paper/607818/en

IEEE: Copy

Y. ZOU, C. XIE, and G. FAN, “OPTIMIZATION OF ULTRASOUND-ASSISTED EXTRACTION OF MELANIN FROM AURICULARIA AURICULAR FRUIT BODIES,” INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES (IFSET), vol. 11, no. -, pp. 611–615, 2010, [Online]. Available: https://sid.ir/paper/607818/en

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