MORPHOLOGICAL AND BIOCHEMICAL CHARACTERISTICS OF PURPLE BASIL (OCIMUM BASILICUM)

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HASSANI A.; OMIDBAIGI R.

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Journal Paper

Paper Information

Journal: JOURNAL OF BIOLOGICAL SCIENCE Year:2006 | Volume:6 | Issue:4 Page(s): 763-767

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Information Journal Paper

Title

MORPHOLOGICAL AND BIOCHEMICAL CHARACTERISTICS OF PURPLE BASIL (OCIMUM BASILICUM)

Author(s)

HASSANI A. | OMIDBAIGI R. | Issue Writer Certificate

Keywords

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Abstract

Cites

THE EFFECT OF WATER STRESS ON MORPHOLOGICAL CHARACTERISTIC AND ESSENTIAL OIL CONTENT OF IMPROVED SWEET BASIL (OCIMUM BASILICUM L.)

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APA: Copy

HASSANI, A., & OMIDBAIGI, R.. (2006). MORPHOLOGICAL AND BIOCHEMICAL CHARACTERISTICS OF PURPLE BASIL (OCIMUM BASILICUM). JOURNAL OF BIOLOGICAL SCIENCE, 6(4), 763-767. SID. https://sid.ir/paper/607939/en

Vancouver: Copy

HASSANI A., OMIDBAIGI R.. MORPHOLOGICAL AND BIOCHEMICAL CHARACTERISTICS OF PURPLE BASIL (OCIMUM BASILICUM). JOURNAL OF BIOLOGICAL SCIENCE[Internet]. 2006;6(4):763-767. Available from: https://sid.ir/paper/607939/en

IEEE: Copy

A. HASSANI, and R. OMIDBAIGI, “MORPHOLOGICAL AND BIOCHEMICAL CHARACTERISTICS OF PURPLE BASIL (OCIMUM BASILICUM),” JOURNAL OF BIOLOGICAL SCIENCE, vol. 6, no. 4, pp. 763–767, 2006, [Online]. Available: https://sid.ir/paper/607939/en

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