Information Journal Paper
APA:
CopyBERARDINI, N., KNODLER, M., & SCHIEBER, A.. (2005). UTILIZATION OF MANGO PEELS AS A SOURCE OF PECTIN AND POLYPHENOLICS. INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES (IFSET), 6(-), 442-452. SID. https://sid.ir/paper/607973/en
Vancouver:
CopyBERARDINI N., KNODLER M., SCHIEBER A.. UTILIZATION OF MANGO PEELS AS A SOURCE OF PECTIN AND POLYPHENOLICS. INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES (IFSET)[Internet]. 2005;6(-):442-452. Available from: https://sid.ir/paper/607973/en
IEEE:
CopyN. BERARDINI, M. KNODLER, and A. SCHIEBER, “UTILIZATION OF MANGO PEELS AS A SOURCE OF PECTIN AND POLYPHENOLICS,” INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES (IFSET), vol. 6, no. -, pp. 442–452, 2005, [Online]. Available: https://sid.ir/paper/607973/en