Information Journal Paper
APA:
CopyTREVOR, A., MORI, L., & BEILIN, J.. (2001). LONGCHAIN OMEGA 3 FATTY ACIDS, BLOOD LIPIDS AND CARDIOVASCULAR RISK REDUCTION. CURRENT OPINION IN LIPIDOLOGY, 12(1), 11-17. SID. https://sid.ir/paper/608473/en
Vancouver:
CopyTREVOR A., MORI L., BEILIN J.. LONGCHAIN OMEGA 3 FATTY ACIDS, BLOOD LIPIDS AND CARDIOVASCULAR RISK REDUCTION. CURRENT OPINION IN LIPIDOLOGY[Internet]. 2001;12(1):11-17. Available from: https://sid.ir/paper/608473/en
IEEE:
CopyA. TREVOR, L. MORI, and J. BEILIN, “LONGCHAIN OMEGA 3 FATTY ACIDS, BLOOD LIPIDS AND CARDIOVASCULAR RISK REDUCTION,” CURRENT OPINION IN LIPIDOLOGY, vol. 12, no. 1, pp. 11–17, 2001, [Online]. Available: https://sid.ir/paper/608473/en