Information Journal Paper
APA:
CopyDEPREE, J.A., & SAVAGE, G.P.. (2001). PHYSICAL AND FLAVOR STABILITY OF MAYONNAISE. TRENDS IN FOOD SCIENCE AND TECHNOLOGY, 12(5-6), 157-163. SID. https://sid.ir/paper/609249/en
Vancouver:
CopyDEPREE J.A., SAVAGE G.P.. PHYSICAL AND FLAVOR STABILITY OF MAYONNAISE. TRENDS IN FOOD SCIENCE AND TECHNOLOGY[Internet]. 2001;12(5-6):157-163. Available from: https://sid.ir/paper/609249/en
IEEE:
CopyJ.A. DEPREE, and G.P. SAVAGE, “PHYSICAL AND FLAVOR STABILITY OF MAYONNAISE,” TRENDS IN FOOD SCIENCE AND TECHNOLOGY, vol. 12, no. 5-6, pp. 157–163, 2001, [Online]. Available: https://sid.ir/paper/609249/en