PREVALENCE AND ANTIBIOTIC RESISTANCE PATTERN OF STAPHYLOCOCCUS AUREUS STRAINS ISOLATED FROM FOOD STUFF

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

SOLTAN DALAL MOHAMMAD MAHDI; AGHA AMIRI SOULMAZ; ESHRAGHIAN M.R.; SABOUR YARAGHI A.A.; FARAMARZI T.; MAHDAVI V.; SABERPOUR F.; FAZELIFARD P.A.S.; PEYMANEH ABEDI MOHTASAB TARANEH

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Journal of Advances in Medical and Biomedical Research Year:2008 | Volume:16 | Issue:64 Page(s): 63-71

Download Full-Text

Persian Verion

View:

1,322

Download:

Cites:

Information Journal Paper

Title

PREVALENCE AND ANTIBIOTIC RESISTANCE PATTERN OF STAPHYLOCOCCUS AUREUS STRAINS ISOLATED FROM FOOD STUFF

Author(s)

Keywords

STAPHYLOCOCCUS AUREUSQ2

FOODQ3

ANTIBIOTIC RESISTANCEQ2

Abstract

Background and Objective: STAPHYLOCOCCUS AUREUS is considered to be one of the leading causes of FOOD-borne illnesses. FOODstuff contamination may occur directly from contaminated FOOD-producing animals or may result from poor hygiene during FOOD production processes, or the retail and storage of FOODs, since humans may carry the microorganism. The number of S.aureus strains that exhibits antimicrobial-resistance properties has increased, together with the potential risk of transmitting the same properties to the human microflora via FOOD or inducing infections hard to be treated. The aim of this study was to evaluate the occurrence of S.aureus in various FOOD samples and determination of ANTIBIOTIC RESISTANCE pattern in this isolates.Materials and Methods: A total of 1047 FOOD samples were analysed from July 2006 to December 2007. To determine the presence of S.aureus, the samples were analysed according to the guidelines of Iran standard instructions (No.1194). S.aureus isolates were tested for susceptibility to a panel of 11 antimicrobics using the agar disc diffusion method on Muller-Hinton agar.Results: Of 1047 samples analysed 100 (9.5%) were contaminated with S.aureus. Among these contaminated samples, 31% showed antimicrobial resistance properties to at least one of the antibiotic tested and 15 antibiotypes were determined.Conclusion: According to the observed prevalence of S.aureus strains in FOOD samples and their ANTIBIOTIC RESISTANCE pattern, more attention shonld be paid in FOODstuff industry to prevent contamination and transmission of resistant strains.

Cites

ISOLATION OF COAGULASE-POSITIVESTAPHYLOCOCCUS AUREUS FROM MEAT AND INTESTINE OF NATIVE DUCKS OF TABRIZ AREA

References

No record.

Cite

APA: Copy

SOLTAN DALAL, MOHAMMAD MAHDI, AGHA AMIRI, SOULMAZ, ESHRAGHIAN, M.R., SABOUR YARAGHI, A.A., FARAMARZI, T., MAHDAVI, V., SABERPOUR, F., FAZELIFARD, P.A.S., & PEYMANEH ABEDI MOHTASAB, TARANEH. (2008). PREVALENCE AND ANTIBIOTIC RESISTANCE PATTERN OF STAPHYLOCOCCUS AUREUS STRAINS ISOLATED FROM FOOD STUFF. JOURNAL OF ADVANCES IN MEDICAL AND BIOMEDICAL RESEARCH, 16(64), 63-71. SID. https://sid.ir/paper/61014/en

Vancouver: Copy

SOLTAN DALAL MOHAMMAD MAHDI, AGHA AMIRI SOULMAZ, ESHRAGHIAN M.R., SABOUR YARAGHI A.A., FARAMARZI T., MAHDAVI V., SABERPOUR F., FAZELIFARD P.A.S., PEYMANEH ABEDI MOHTASAB TARANEH. PREVALENCE AND ANTIBIOTIC RESISTANCE PATTERN OF STAPHYLOCOCCUS AUREUS STRAINS ISOLATED FROM FOOD STUFF. JOURNAL OF ADVANCES IN MEDICAL AND BIOMEDICAL RESEARCH[Internet]. 2008;16(64):63-71. Available from: https://sid.ir/paper/61014/en

IEEE: Copy

MOHAMMAD MAHDI SOLTAN DALAL, SOULMAZ AGHA AMIRI, M.R. ESHRAGHIAN, A.A. SABOUR YARAGHI, T. FARAMARZI, V. MAHDAVI, F. SABERPOUR, P.A.S. FAZELIFARD, and TARANEH PEYMANEH ABEDI MOHTASAB, “PREVALENCE AND ANTIBIOTIC RESISTANCE PATTERN OF STAPHYLOCOCCUS AUREUS STRAINS ISOLATED FROM FOOD STUFF,” JOURNAL OF ADVANCES IN MEDICAL AND BIOMEDICAL RESEARCH, vol. 16, no. 64, pp. 63–71, 2008, [Online]. Available: https://sid.ir/paper/61014/en

Related Journal Papers