REPRODUCIBILITY AND RELATIVE VALIDITY OF FOOD GROUP INTAKE IN A FOOD FREQUENCY QUESTIONNAIRE DEVELOPED FOR THE TEHRAN LIPID AND GLUCOSE STUDY

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ESFAHANI F.H.; ASGHARI G.; MIRMIRAN P.

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Journal Paper

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Journal: JOURNAL OF EPIDEMIOLOGY Year:2010 | Volume:20 | Issue:2 Page(s): 150-158

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Title

REPRODUCIBILITY AND RELATIVE VALIDITY OF FOOD GROUP INTAKE IN A FOOD FREQUENCY QUESTIONNAIRE DEVELOPED FOR THE TEHRAN LIPID AND GLUCOSE STUDY

Author(s)

ESFAHANI F.H. | ASGHARI G. | MIRMIRAN P. | Issue Writer Certificate

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Abstract

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APA: Copy

ESFAHANI, F.H., ASGHARI, G., & MIRMIRAN, P.. (2010). REPRODUCIBILITY AND RELATIVE VALIDITY OF FOOD GROUP INTAKE IN A FOOD FREQUENCY QUESTIONNAIRE DEVELOPED FOR THE TEHRAN LIPID AND GLUCOSE STUDY. JOURNAL OF EPIDEMIOLOGY, 20(2), 150-158. SID. https://sid.ir/paper/611606/en

Vancouver: Copy

ESFAHANI F.H., ASGHARI G., MIRMIRAN P.. REPRODUCIBILITY AND RELATIVE VALIDITY OF FOOD GROUP INTAKE IN A FOOD FREQUENCY QUESTIONNAIRE DEVELOPED FOR THE TEHRAN LIPID AND GLUCOSE STUDY. JOURNAL OF EPIDEMIOLOGY[Internet]. 2010;20(2):150-158. Available from: https://sid.ir/paper/611606/en

IEEE: Copy

F.H. ESFAHANI, G. ASGHARI, and P. MIRMIRAN, “REPRODUCIBILITY AND RELATIVE VALIDITY OF FOOD GROUP INTAKE IN A FOOD FREQUENCY QUESTIONNAIRE DEVELOPED FOR THE TEHRAN LIPID AND GLUCOSE STUDY,” JOURNAL OF EPIDEMIOLOGY, vol. 20, no. 2, pp. 150–158, 2010, [Online]. Available: https://sid.ir/paper/611606/en

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