Information Journal Paper
APA:
CopyGEMMA, O.O., OLGA, M.B., & ROBERT, S.F.. (2010). PULSED LIGHT TREATMENTS FOR FOOD PRESERVATION. A REVIEW. FOOD AND BIOPROCESS TECHNOLOGY, 3(1), 13-23. SID. https://sid.ir/paper/612975/en
Vancouver:
CopyGEMMA O.O., OLGA M.B., ROBERT S.F.. PULSED LIGHT TREATMENTS FOR FOOD PRESERVATION. A REVIEW. FOOD AND BIOPROCESS TECHNOLOGY[Internet]. 2010;3(1):13-23. Available from: https://sid.ir/paper/612975/en
IEEE:
CopyO.O. GEMMA, M.B. OLGA, and S.F. ROBERT, “PULSED LIGHT TREATMENTS FOR FOOD PRESERVATION. A REVIEW,” FOOD AND BIOPROCESS TECHNOLOGY, vol. 3, no. 1, pp. 13–23, 2010, [Online]. Available: https://sid.ir/paper/612975/en