Information Journal Paper
APA:
CopySANDERS, M.E., & HUIS INT VELD, J.. (1999). BRINGING A PROBIOTIC-CONTAINING FUNCTIONAL FOOD TO THE MARKET: MICROBIOLOGICAL, PRODUCT, REGULATORY AND LABELING ISSUES. ANTONIE VAN LEEUWENHOEK, 76(1), 293-315. SID. https://sid.ir/paper/615074/en
Vancouver:
CopySANDERS M.E., HUIS INT VELD J.. BRINGING A PROBIOTIC-CONTAINING FUNCTIONAL FOOD TO THE MARKET: MICROBIOLOGICAL, PRODUCT, REGULATORY AND LABELING ISSUES. ANTONIE VAN LEEUWENHOEK[Internet]. 1999;76(1):293-315. Available from: https://sid.ir/paper/615074/en
IEEE:
CopyM.E. SANDERS, and J. HUIS INT VELD, “BRINGING A PROBIOTIC-CONTAINING FUNCTIONAL FOOD TO THE MARKET: MICROBIOLOGICAL, PRODUCT, REGULATORY AND LABELING ISSUES,” ANTONIE VAN LEEUWENHOEK, vol. 76, no. 1, pp. 293–315, 1999, [Online]. Available: https://sid.ir/paper/615074/en