مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

video

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

sound

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Version

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

View:

344
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Download:

389
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Cites:

1

Information Journal Paper

Title

ANTIBACTERIAL EFFECT OF MYRTUS COMMUNIS HYDRO-ALCOHOLIC EXTRACT ON PATHOGENIC BACTERIA

Pages

  19-24

Abstract

 Background: Today, due to the changes in the form of the resistance of PATHOGENIC BACTERIA, discovering new antimicrobial drugs is under study. So, the aim of this study is to evaluate the antimicrobial properties of the extract of the myrtle herb on some of PATHOGENIC BACTERIA. Materials and Methods: Hydroalcoholic extract of the leaves of myrtle herb was evaluated at 4 concentrations including 10-80 mg/ml on four strains of PATHOGENIC BACTERIA using penetrative dissemination method together with the measuring diameter of the growth inhibition zone, then the results were compared to four conventional antibiotics. The minimum inhibitory and bactericidal concentrations were studied using macro dilution method.Results: Treatment by the concentration of 80 mg/ml extract of this herb showed the greatest effect on the bacterium Staphylococcus aureus and Vibrio cholera serotype Ogawa which had a significant difference with all other treatments and standard antibiotics (p<0.05). The extract showed no effect on the bacterium Pseudomonas aeruginosa and just concentration of 80 mg/ml showed a little effect on E. coli and other antibiotics had no significant effect except tetracycline which has little effect on this strain. Minimum inhibitory concentration was 0.2 mg/ml for bacterium Staphylococcus aureus (S. aureus) and the maximum for E.coli by 8 mg/ml.Conclusion: This study showed that under study bacteria were more resistant to the antibiotics and the extract of Myrtus communis leaves showed greatest ANTIBACTERIAL effect against S. aureus and V. cholerae cerotype Ogawa.

Cites

References

  • No record.

    • Cite

    APA: Copy

    TAHERI, ALI, SEYFAN, AMIR, JALALINEZHAD, SAMIRA, & NASERY, FATEMEH. (2013). ANTIBACTERIAL EFFECT OF MYRTUS COMMUNIS HYDRO-ALCOHOLIC EXTRACT ON PATHOGENIC BACTERIA. ZAHEDAN JOURNAL OF RESEARCH IN MEDICAL SCIENCES (TABIB-E-SHARGH), 15(6), 19-24. SID. https://sid.ir/paper/615264/en

    Vancouver: Copy

    TAHERI ALI, SEYFAN AMIR, JALALINEZHAD SAMIRA, NASERY FATEMEH. ANTIBACTERIAL EFFECT OF MYRTUS COMMUNIS HYDRO-ALCOHOLIC EXTRACT ON PATHOGENIC BACTERIA. ZAHEDAN JOURNAL OF RESEARCH IN MEDICAL SCIENCES (TABIB-E-SHARGH)[Internet]. 2013;15(6):19-24. Available from: https://sid.ir/paper/615264/en

    IEEE: Copy

    ALI TAHERI, AMIR SEYFAN, SAMIRA JALALINEZHAD, and FATEMEH NASERY, “ANTIBACTERIAL EFFECT OF MYRTUS COMMUNIS HYDRO-ALCOHOLIC EXTRACT ON PATHOGENIC BACTERIA,” ZAHEDAN JOURNAL OF RESEARCH IN MEDICAL SCIENCES (TABIB-E-SHARGH), vol. 15, no. 6, pp. 19–24, 2013, [Online]. Available: https://sid.ir/paper/615264/en

    Related Journal Papers

  • No record.

    • Related Seminar Papers

  • No record.

    • Related Plans

  • No record.

    • Recommended Workshops






    Move to top
    telegram sharing button
    whatsapp sharing button
    linkedin sharing button
    twitter sharing button
    email sharing button
    email sharing button
    email sharing button
    sharethis sharing button