Information Journal Paper
APA:
CopyLOCKSHIN, L., & JARVIS, W.. (2006). USING SIMULATIONS FROM DISCRETE CHOICE EXPERIMENTS TO MEASURE CONSUMER SENSITIVITY TO BRAND, REGION, PRICE, AND AWARDS IN WINE CHOICE. JOURNAL OF FOOD QUALITY AND PREFERENCE, 17(3-4), 166-178. SID. https://sid.ir/paper/616378/en
Vancouver:
CopyLOCKSHIN L., JARVIS W.. USING SIMULATIONS FROM DISCRETE CHOICE EXPERIMENTS TO MEASURE CONSUMER SENSITIVITY TO BRAND, REGION, PRICE, AND AWARDS IN WINE CHOICE. JOURNAL OF FOOD QUALITY AND PREFERENCE[Internet]. 2006;17(3-4):166-178. Available from: https://sid.ir/paper/616378/en
IEEE:
CopyL. LOCKSHIN, and W. JARVIS, “USING SIMULATIONS FROM DISCRETE CHOICE EXPERIMENTS TO MEASURE CONSUMER SENSITIVITY TO BRAND, REGION, PRICE, AND AWARDS IN WINE CHOICE,” JOURNAL OF FOOD QUALITY AND PREFERENCE, vol. 17, no. 3-4, pp. 166–178, 2006, [Online]. Available: https://sid.ir/paper/616378/en