Information Journal Paper
APA:
CopyFERNANDES, F.A.N., GALLAO, M.I., & RODRIGUES, S.. (2008). EFFECT OF OSMOTIC DEHYDRATION AND ULTRASOUND PRE-TREATMENT ON CELL STRUCTURE: MELON DEHYDRATION. FOOD SCIENCE AND TECHNOLOGY (LWT), 41(4), 604-610. SID. https://sid.ir/paper/616410/en
Vancouver:
CopyFERNANDES F.A.N., GALLAO M.I., RODRIGUES S.. EFFECT OF OSMOTIC DEHYDRATION AND ULTRASOUND PRE-TREATMENT ON CELL STRUCTURE: MELON DEHYDRATION. FOOD SCIENCE AND TECHNOLOGY (LWT)[Internet]. 2008;41(4):604-610. Available from: https://sid.ir/paper/616410/en
IEEE:
CopyF.A.N. FERNANDES, M.I. GALLAO, and S. RODRIGUES, “EFFECT OF OSMOTIC DEHYDRATION AND ULTRASOUND PRE-TREATMENT ON CELL STRUCTURE: MELON DEHYDRATION,” FOOD SCIENCE AND TECHNOLOGY (LWT), vol. 41, no. 4, pp. 604–610, 2008, [Online]. Available: https://sid.ir/paper/616410/en