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Cites:

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Information Journal Paper

Title

COMPARISON OF HACCP IMPLEMENTATION REQUIREMENTS IN NUTRITION DEPARTMENT OF TWO MILITARY AND NON-MILITARY HEALTH-TREATMENT CENTERS

Pages

  191-196

Abstract

 Aims: Existence of HACCP system in NUTRITION DEPARTMENT is one of the important factors for evaluation of health-treatment service providers. The aim of this study was to evaluate and compare the HACCP implementation requirements in NUTRITION DEPARTMENTs of two military and non-military HEALTH-TREATMENT CENTERS.Methods: In this cross-sectional study for analyzing five main axes a researcher-made questionnaire was designed ant filled after confirming its reliability and validity by interview. Data was analyzed by SPSS 17 and Mann-Whitney test.Results: Military and non-military HEALTH-TREATMENT CENTERS had 77.8 and 70.8% of HACCP implementation requirements and the mean score of all five axes were 3.89±1.4 and 3.54±1.61, respectively. Among variables of study, only the amount of public health (from third axis) had a significant difference between two HEALTH-TREATMENT CENTERS (p<0.05). Conclusion: Implementation of HACCP system is necessary in HEALTH-TREATMENT CENTERS and it has positive impact to improve the health of staff and patients in both satisfaction and efficiency.

Cites

References

Cite

APA: Copy

RAFATI, HASAN, TAVAKOLI, HAMID REZA, AMERIYOUN, A., HOSSEINPOUR, M.J., & NASIRI, T.. (2010). COMPARISON OF HACCP IMPLEMENTATION REQUIREMENTS IN NUTRITION DEPARTMENT OF TWO MILITARY AND NON-MILITARY HEALTH-TREATMENT CENTERS. JOURNAL OF MILITARY MEDICINE, 11(4 (42)), 191-196. SID. https://sid.ir/paper/61730/en

Vancouver: Copy

RAFATI HASAN, TAVAKOLI HAMID REZA, AMERIYOUN A., HOSSEINPOUR M.J., NASIRI T.. COMPARISON OF HACCP IMPLEMENTATION REQUIREMENTS IN NUTRITION DEPARTMENT OF TWO MILITARY AND NON-MILITARY HEALTH-TREATMENT CENTERS. JOURNAL OF MILITARY MEDICINE[Internet]. 2010;11(4 (42)):191-196. Available from: https://sid.ir/paper/61730/en

IEEE: Copy

HASAN RAFATI, HAMID REZA TAVAKOLI, A. AMERIYOUN, M.J. HOSSEINPOUR, and T. NASIRI, “COMPARISON OF HACCP IMPLEMENTATION REQUIREMENTS IN NUTRITION DEPARTMENT OF TWO MILITARY AND NON-MILITARY HEALTH-TREATMENT CENTERS,” JOURNAL OF MILITARY MEDICINE, vol. 11, no. 4 (42), pp. 191–196, 2010, [Online]. Available: https://sid.ir/paper/61730/en

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