Information Journal Paper
APA:
CopyAWAD, M.A., & JAGER, A.. (2002). FORMATION OF FLAVONOIDS, ESPECIALLY ANTHOCYANIN AND CHLOROGENIC ACID IN JONAGOLD APPLE SKIN: INFLUENCES OF GROWTH REGULATORS AND FRUIT MATURITY. JOURNAL OF HORTICULTURAL SCIENCE, 93(-), 257-266. SID. https://sid.ir/paper/617641/en
Vancouver:
CopyAWAD M.A., JAGER A.. FORMATION OF FLAVONOIDS, ESPECIALLY ANTHOCYANIN AND CHLOROGENIC ACID IN JONAGOLD APPLE SKIN: INFLUENCES OF GROWTH REGULATORS AND FRUIT MATURITY. JOURNAL OF HORTICULTURAL SCIENCE[Internet]. 2002;93(-):257-266. Available from: https://sid.ir/paper/617641/en
IEEE:
CopyM.A. AWAD, and A. JAGER, “FORMATION OF FLAVONOIDS, ESPECIALLY ANTHOCYANIN AND CHLOROGENIC ACID IN JONAGOLD APPLE SKIN: INFLUENCES OF GROWTH REGULATORS AND FRUIT MATURITY,” JOURNAL OF HORTICULTURAL SCIENCE, vol. 93, no. -, pp. 257–266, 2002, [Online]. Available: https://sid.ir/paper/617641/en