Information Journal Paper
APA:
CopyYUAN, L., & TU, D.. (2006). HYPOGLYCEMIC AND HYPOCHOLESTEROLEMIC EFFECTS OF COPTIS CHINENSIS FRANCH INFLORESCENCE. PLANT FOODS FOR HUMAN NUTRITION, 61(3), 139-144. SID. https://sid.ir/paper/619997/en
Vancouver:
CopyYUAN L., TU D.. HYPOGLYCEMIC AND HYPOCHOLESTEROLEMIC EFFECTS OF COPTIS CHINENSIS FRANCH INFLORESCENCE. PLANT FOODS FOR HUMAN NUTRITION[Internet]. 2006;61(3):139-144. Available from: https://sid.ir/paper/619997/en
IEEE:
CopyL. YUAN, and D. TU, “HYPOGLYCEMIC AND HYPOCHOLESTEROLEMIC EFFECTS OF COPTIS CHINENSIS FRANCH INFLORESCENCE,” PLANT FOODS FOR HUMAN NUTRITION, vol. 61, no. 3, pp. 139–144, 2006, [Online]. Available: https://sid.ir/paper/619997/en