Information Journal Paper
APA:
CopyAURORE, G., BERTH, P., & LOUIS, F.. (2009). BANANA RAW MATERIALS FOR MAKING PROCESSED FOOD PRODUCTS. TRENDS IN FOOD SCIENCE AND TECHNOLOGY, 20(2), 78-91. SID. https://sid.ir/paper/620853/en
Vancouver:
CopyAURORE G., BERTH P., LOUIS F.. BANANA RAW MATERIALS FOR MAKING PROCESSED FOOD PRODUCTS. TRENDS IN FOOD SCIENCE AND TECHNOLOGY[Internet]. 2009;20(2):78-91. Available from: https://sid.ir/paper/620853/en
IEEE:
CopyG. AURORE, P. BERTH, and F. LOUIS, “BANANA RAW MATERIALS FOR MAKING PROCESSED FOOD PRODUCTS,” TRENDS IN FOOD SCIENCE AND TECHNOLOGY, vol. 20, no. 2, pp. 78–91, 2009, [Online]. Available: https://sid.ir/paper/620853/en