Information Journal Paper
APA:
CopyMAHASTI, P., & GHAVAMI, M.. (2005). SYNERGISTIC ACTIVITIES OF TOCOPHEROLS WITH CITRIC ACID, PHOSPHOLIPIDS AND EMULSIFIER YN. JOURNAL OF FOOD TECHNOLOGY AND NUTRITION, 2(1), 2-7. SID. https://sid.ir/paper/623392/en
Vancouver:
CopyMAHASTI P., GHAVAMI M.. SYNERGISTIC ACTIVITIES OF TOCOPHEROLS WITH CITRIC ACID, PHOSPHOLIPIDS AND EMULSIFIER YN. JOURNAL OF FOOD TECHNOLOGY AND NUTRITION[Internet]. 2005;2(1):2-7. Available from: https://sid.ir/paper/623392/en
IEEE:
CopyP. MAHASTI, and M. GHAVAMI, “SYNERGISTIC ACTIVITIES OF TOCOPHEROLS WITH CITRIC ACID, PHOSPHOLIPIDS AND EMULSIFIER YN,” JOURNAL OF FOOD TECHNOLOGY AND NUTRITION, vol. 2, no. 1, pp. 2–7, 2005, [Online]. Available: https://sid.ir/paper/623392/en