PHYSICOCHEMICAL CHANGES IN ‘KAEW KAMIN’ MANGO FRUIT ILLUMINATED WITH ULTRAVIOLET-C (UV-C) DURING STORAGE

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

PROMYOU S.; SUPAPVANICH S.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST) Year:2016 | Volume:18 | Issue:1 Page(s): 145-154

Download Full-Text

Persian Verion

View:

622

Download:

Cites:

Information Journal Paper

Title

PHYSICOCHEMICAL CHANGES IN ‘KAEW KAMIN’ MANGO FRUIT ILLUMINATED WITH ULTRAVIOLET-C (UV-C) DURING STORAGE

Author(s)

PROMYOU S. | SUPAPVANICH S. | Issue Writer Certificate

Keywords

MANGOQ3

POSTHARVEST QUALITYQ3

UV-C LIGHTQ3

Abstract

The effects of UV-C illumination at the dosage of 6.6 kJ m-2 on POSTHARVEST QUALITY of MANGO fruit cv. ‘Kaew Kamin’ during storage at 25 or 12o C were investigated. The changes in fresh weight, texture, Ripening Index (RI), peel and pulp colours, visual appearance, Total Carotenoids (TC) and Ascorbic Acid (AsA) content were determined on days 0, 4, 8, 12 and 16 of storage. UV-C irradiation effectively maintained the fruit firmness and delayed the increase in RI and the loss of peel greenness over storage. No treatment had any effects on pulp yellowness over storage. The incorporation of UV-C illumination and refrigerated storage (12o C) prevented postharvest disease and maintained nutritional values such as TC and AsA content. In conclusion, UV-C irradiation appears an effective alternative approach to maintain POSTHARVEST QUALITY and nutritional values and to extend shelf-life of ‘Kaew Kamin’ MANGO fruit.

Cites

No record.

References

No record.

Cite

APA: Copy

PROMYOU, S., & SUPAPVANICH, S.. (2016). PHYSICOCHEMICAL CHANGES IN ‘KAEW KAMIN’ MANGO FRUIT ILLUMINATED WITH ULTRAVIOLET-C (UV-C) DURING STORAGE. JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST), 18(1), 145-154. SID. https://sid.ir/paper/62493/en

Vancouver: Copy

PROMYOU S., SUPAPVANICH S.. PHYSICOCHEMICAL CHANGES IN ‘KAEW KAMIN’ MANGO FRUIT ILLUMINATED WITH ULTRAVIOLET-C (UV-C) DURING STORAGE. JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST)[Internet]. 2016;18(1):145-154. Available from: https://sid.ir/paper/62493/en

IEEE: Copy

S. PROMYOU, and S. SUPAPVANICH, “PHYSICOCHEMICAL CHANGES IN ‘KAEW KAMIN’ MANGO FRUIT ILLUMINATED WITH ULTRAVIOLET-C (UV-C) DURING STORAGE,” JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST), vol. 18, no. 1, pp. 145–154, 2016, [Online]. Available: https://sid.ir/paper/62493/en

Related Journal Papers