Information Journal Paper
APA:
CopyMORENO, J., & BUGUENO, G.. (2004). OSMOTIC DEHYDRATION AND VACUUM IMPREGNATION ON PHYSICOCHEMICAL PROPERTIES OF CHILEAN PAPAYA. FOOD SCIENCES, 69(3), 102-106. SID. https://sid.ir/paper/625003/en
Vancouver:
CopyMORENO J., BUGUENO G.. OSMOTIC DEHYDRATION AND VACUUM IMPREGNATION ON PHYSICOCHEMICAL PROPERTIES OF CHILEAN PAPAYA. FOOD SCIENCES[Internet]. 2004;69(3):102-106. Available from: https://sid.ir/paper/625003/en
IEEE:
CopyJ. MORENO, and G. BUGUENO, “OSMOTIC DEHYDRATION AND VACUUM IMPREGNATION ON PHYSICOCHEMICAL PROPERTIES OF CHILEAN PAPAYA,” FOOD SCIENCES, vol. 69, no. 3, pp. 102–106, 2004, [Online]. Available: https://sid.ir/paper/625003/en