THE EFFECT OF CO-CURE AND COUNTER CURE METHODS ON THE PROPERTIES OF PHENOLIC SANDWICH STRUCTURES

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BEHESHTI M.H.; KADKHODAIAN M.A.; VAFAEIAN M.

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Paper Information

Journal: Iranian Journal of Polymer Science and Technology Year:2005 | Volume:18 | Issue:3 (ISSUE NO. 77) Page(s): 151-157

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Title

THE EFFECT OF CO-CURE AND COUNTER CURE METHODS ON THE PROPERTIES OF PHENOLIC SANDWICH STRUCTURES

Author(s)

BEHESHTI M.H. | KADKHODAIAN M.A. | VAFAEIAN M. | Issue Writer Certificate

Keywords

SANDWICH STRUCTUREQ3

PHENOLIC-INTRILE FOAMQ4

SKINQ4

CO AND COUNTER CUREQ4

FLEXURAL PROPERTIESQ4

Abstract

A SANDWICH STRUCTURE must have thin, dense, high strength facings, a low density core, which is usually thick, relatively weak, a rigid and strong attachment between them. SANDWICH STRUCTUREs are being increasingly used in aerospace, buildings, and automotive industries, because they have high specific strength, stiffness, good thermal and acoustical insulation properties. Because of potentially low cost and high thermal resistance of phenolic resins they are attractive for using as the matrix in the facings and the core materials. Having a little knowledge of the manufacturing of phenolic sandwich, structures, in this research we have manufactured sandwich panels by compression molding employing two alternative methods: Co-cure and counter cure processes. In a co-cure process, the core and composite SKINs cured simultaneously but, in counter cure process the core with certain density and thickness are first prepared and cured with the SKINs as the second stage. The influence of the selected process on the FLEXURAL PROPERTIES of the sandwich panels has been experimentally investigated, leading to the identification of the preferred processing conditions.

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APA: Copy

BEHESHTI, M.H., KADKHODAIAN, M.A., & VAFAEIAN, M.. (2005). THE EFFECT OF CO-CURE AND COUNTER CURE METHODS ON THE PROPERTIES OF PHENOLIC SANDWICH STRUCTURES. IRANIAN JOURNAL OF POLYMER SCIENCE AND TECHNOLOGY (PERSIAN), 18(3 (ISSUE NO. 77)), 151-157. SID. https://sid.ir/paper/6252/en

Vancouver: Copy

BEHESHTI M.H., KADKHODAIAN M.A., VAFAEIAN M.. THE EFFECT OF CO-CURE AND COUNTER CURE METHODS ON THE PROPERTIES OF PHENOLIC SANDWICH STRUCTURES. IRANIAN JOURNAL OF POLYMER SCIENCE AND TECHNOLOGY (PERSIAN)[Internet]. 2005;18(3 (ISSUE NO. 77)):151-157. Available from: https://sid.ir/paper/6252/en

IEEE: Copy

M.H. BEHESHTI, M.A. KADKHODAIAN, and M. VAFAEIAN, “THE EFFECT OF CO-CURE AND COUNTER CURE METHODS ON THE PROPERTIES OF PHENOLIC SANDWICH STRUCTURES,” IRANIAN JOURNAL OF POLYMER SCIENCE AND TECHNOLOGY (PERSIAN), vol. 18, no. 3 (ISSUE NO. 77), pp. 151–157, 2005, [Online]. Available: https://sid.ir/paper/6252/en

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