PHYSICOCHEMICAL CHARACTERISTICS, PHENOLIC PROFILE, MINERAL AND CARBOHYDRATE CONTENTS OF TWO TRUFFLE SPECIES

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VAHDANI M.; RASTEGAR S.; RAHIMIZADEH M.; AHMADI M.; KARMOSTAJI A.

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Journal: JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST) Year:2017 | Volume:19 | Issue:4 Page(s): 1091-1101

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Title

PHYSICOCHEMICAL CHARACTERISTICS, PHENOLIC PROFILE, MINERAL AND CARBOHYDRATE CONTENTS OF TWO TRUFFLE SPECIES

Author(s)

Keywords

MINERAL COMPOSITIONQ3

PHENOLIC COMPOUNDSQ3

PROXIMAL COMPOSITIONQ3

TERFEZIA CLAVERYIQ3

TIRMANIA NIVEAQ3

TRUFFLESQ3

Abstract

The aim of this study was an investigation on chemical composition including phenolic profile, mineral and carbohydrate content of the TERFEZIA CLAVERYI (black truffle) and TIRMANIA NIVEA (white truffle). The identification of carbohydrates and individual PHENOLIC COMPOUNDS was performed by High Performance Liquid Chromatography (HPLC). Total protein was determined by Kjeldahl method. Our research showed that TIRMANIA NIVEA had higher contents of protein than TERFEZIA CLAVERYI. Among studied carbohydrates, glucose was detected at higher levels in both TRUFFLES. The mineral analysis showed that potassium and iron concentrations were found at high levels compared with other minerals. Higher contents of the examined PHENOLIC COMPOUNDS were determined in extracts of TERFEZIA CLAVERYI compared to those of TIRMANIA NIVEA. Overall, these results support further examination of biochemical characteristics and verification of nutritional value of both the TRUFFLES.

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References

HOSTS AND DISTRIBUTION OF DESERT TRUFFLES IN IRAN, BASED ON MORPHOLOGICAL AND MOLECULAR CRITERIA

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APA: Copy

VAHDANI, M., RASTEGAR, S., RAHIMIZADEH, M., AHMADI, M., & KARMOSTAJI, A.. (2017). PHYSICOCHEMICAL CHARACTERISTICS, PHENOLIC PROFILE, MINERAL AND CARBOHYDRATE CONTENTS OF TWO TRUFFLE SPECIES. JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST), 19(4), 1091-1101. SID. https://sid.ir/paper/62783/en

Vancouver: Copy

VAHDANI M., RASTEGAR S., RAHIMIZADEH M., AHMADI M., KARMOSTAJI A.. PHYSICOCHEMICAL CHARACTERISTICS, PHENOLIC PROFILE, MINERAL AND CARBOHYDRATE CONTENTS OF TWO TRUFFLE SPECIES. JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST)[Internet]. 2017;19(4):1091-1101. Available from: https://sid.ir/paper/62783/en

IEEE: Copy

M. VAHDANI, S. RASTEGAR, M. RAHIMIZADEH, M. AHMADI, and A. KARMOSTAJI, “PHYSICOCHEMICAL CHARACTERISTICS, PHENOLIC PROFILE, MINERAL AND CARBOHYDRATE CONTENTS OF TWO TRUFFLE SPECIES,” JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST), vol. 19, no. 4, pp. 1091–1101, 2017, [Online]. Available: https://sid.ir/paper/62783/en

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