PHYTOCHEMICAL VARIATIONS IN DIFFERENT TOMATO GENOTYPES GROWN IN EASTERN INDIAN INDO- GANGETIC REGIONS

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NEHA P.; SOLANKEY S.S.; BARMAN K.; AKHTAR S.; KUMARI M.

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Journal: JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST) Year:2018 | Volume:20 | Issue:1 Page(s): 141-152

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Title

PHYTOCHEMICAL VARIATIONS IN DIFFERENT TOMATO GENOTYPES GROWN IN EASTERN INDIAN INDO- GANGETIC REGIONS

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Keywords

ANTIOXIDANTQ3

ASCORBIC ACIDQ3

CAROTENOID PARAMETERSQ3

LYCOPENEQ3

Abstract

In this study, fifteen commercial varieties, nine exotic genotypes, and three wild species of tomato grown in Eastern India were analyzed for variations in different phytochemicals viz. ASCORBIC ACID, LYCOPENE, total carotenoids, total phenolics content and total ANTIOXIDANT capacity. Selected genotypes showed significant differences with respect to phytochemical composition. Among ANTIOXIDANT property parameter, ASCORBIC ACID content ranged between 12.62 to 76.15 mg 100 g-1 of Fresh Weight (FW), whereas, the total phenolic content and total ANTIOXIDANT capacity varied from 41.10 to 139.59 mg GAE 100 g-1 of FW and 1.16 to 4.52 mmol Trolex Equivalent (TE) g-1 of FW, respectively. Among CAROTENOID PARAMETERS, LYCOPENE and total carotenoids content in whole tomato fruit ranged between 0.47 to 5.48 and 1.14 to 5.79 mg 100 g-1 of FW, respectively. Interestingly, it was found that, among the evaluated genotypes, Exotic Collection (EC lines) showed significant enriched amount of these phytochemicals. Results indicated that the maximum ASCORBIC ACID (76.15 mg 100 g-1 FW), total phenolics content (139.59 mg GAE 100 g-1 of FW), and total ANTIOXIDANT capacity (4.52 mmol TE g-1 of FW) was highest in exotic collection EC 528372, while, LYCOPENE (5.48 mg 100 g-1 of FW) and total carotenoids content (5.79 mg 100 g-1 of FW) were recorded highest in cultivar Rio Grande. Thus, this group of screened genotypes consisting of phytochemical rich wild species and exotic collection can be further used for improvement of functional quality of tomato in future breeding programs of India and the Indo Gangetic region.

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APA: Copy

NEHA, P., SOLANKEY, S.S., BARMAN, K., AKHTAR, S., & KUMARI, M.. (2018). PHYTOCHEMICAL VARIATIONS IN DIFFERENT TOMATO GENOTYPES GROWN IN EASTERN INDIAN INDO- GANGETIC REGIONS. JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST), 20(1 ), 141-152. SID. https://sid.ir/paper/62838/en

Vancouver: Copy

NEHA P., SOLANKEY S.S., BARMAN K., AKHTAR S., KUMARI M.. PHYTOCHEMICAL VARIATIONS IN DIFFERENT TOMATO GENOTYPES GROWN IN EASTERN INDIAN INDO- GANGETIC REGIONS. JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST)[Internet]. 2018;20(1 ):141-152. Available from: https://sid.ir/paper/62838/en

IEEE: Copy

P. NEHA, S.S. SOLANKEY, K. BARMAN, S. AKHTAR, and M. KUMARI, “PHYTOCHEMICAL VARIATIONS IN DIFFERENT TOMATO GENOTYPES GROWN IN EASTERN INDIAN INDO- GANGETIC REGIONS,” JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST), vol. 20, no. 1 , pp. 141–152, 2018, [Online]. Available: https://sid.ir/paper/62838/en

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