OMEGA-3 ENRICHMENT OF BROILER MEAT BY USING TWO OIL SEEDS

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RAHIMI S.; KAMRAN AZAD S.; KARIMI TORSHIZI M.A.

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Journal: JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST) Year:2011 | Volume:13 | Issue:3 Page(s): 353-365

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Title

OMEGA-3 ENRICHMENT OF BROILER MEAT BY USING TWO OIL SEEDS

Author(s)

RAHIMI S. | KAMRAN AZAD S. | KARIMI TORSHIZI M.A. | Issue Writer Certificate

Keywords

BROILERQ3

FATTY ACIDQ3

OMEGA-3Q3

OXIDATIVE STABILITYQ3

PERFORMANCEQ3

Abstract

A 42-d study was conducted to evaluate the influence of full-fat flaxseed (FS) and canola seed (CS) on BROILER PERFORMANCE, FATTY ACID (FA) profile of meat, and the OXIDATIVE STABILITY of meat during frozen storage. A total of 324 one-day old BROILER chicks were randomly attributed to 6 experimental groups and fed iso-energetic and isonitrogenous diets as follows, C: control (soybean-corn); CS1: 7.5% CS; CS2: 15% CS; CS-FS: 10% FS+10% CS; FS1: 7.5% FS; FS2: 15% FS. Negative effect on PERFORMANCE parameters were found by diets containing FS and CS i.e. feeding oil seeds resulted in significantly (P<0.01) lower body weight gain and higher feed conversion ratio, compared to the control. However, no significant differences of feed consumption were shown (P> 0.05) among treatments. Inclusion of FS and CS significantly increased (P<0.01) the concentration of OMEGA-3 FATTY ACID (a-Linolenic acid=ALA) and decreased the content of the arachidonic acid (AA). Total omega-6 to OMEGA-3 polyunsaturated FATTY ACID (PUFA) ratio was significantly lower for all FS and CS fed groups compared with the control (P< 0.01). Inclusion of FS and CS decreased the OXIDATIVE STABILITY of raw meat (breast and thigh) during frozen storage period based on thiobarbituric acid (TBA) values (P<0.01). In conclusion, by adding vegetable sources of OMEGA-3 to the BROILER chicken diets, the OMEGA-3 FATTY ACID content of BROILER meat can be increased, which may have beneficial effects on human health.

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APA: Copy

RAHIMI, S., KAMRAN AZAD, S., & KARIMI TORSHIZI, M.A.. (2011). OMEGA-3 ENRICHMENT OF BROILER MEAT BY USING TWO OIL SEEDS. JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST), 13(3), 353-365. SID. https://sid.ir/paper/62863/en

Vancouver: Copy

RAHIMI S., KAMRAN AZAD S., KARIMI TORSHIZI M.A.. OMEGA-3 ENRICHMENT OF BROILER MEAT BY USING TWO OIL SEEDS. JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST)[Internet]. 2011;13(3):353-365. Available from: https://sid.ir/paper/62863/en

IEEE: Copy

S. RAHIMI, S. KAMRAN AZAD, and M.A. KARIMI TORSHIZI, “OMEGA-3 ENRICHMENT OF BROILER MEAT BY USING TWO OIL SEEDS,” JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST), vol. 13, no. 3, pp. 353–365, 2011, [Online]. Available: https://sid.ir/paper/62863/en

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