Information Journal Paper
APA:
CopySIUTA CRUCE, P., & GOULET, J.. (2001). IMPROVING PROBIOTIC SURVIVAL RATES. FOOD TECHNOLOGY, 55(-), 36-44. SID. https://sid.ir/paper/630286/en
Vancouver:
CopySIUTA CRUCE P., GOULET J.. IMPROVING PROBIOTIC SURVIVAL RATES. FOOD TECHNOLOGY[Internet]. 2001;55(-):36-44. Available from: https://sid.ir/paper/630286/en
IEEE:
CopyP. SIUTA CRUCE, and J. GOULET, “IMPROVING PROBIOTIC SURVIVAL RATES,” FOOD TECHNOLOGY, vol. 55, no. -, pp. 36–44, 2001, [Online]. Available: https://sid.ir/paper/630286/en