EVALUATION OF PHYSICOCHEMICAL PROPERTIES OF NETTLE LEAF OIL

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

KAMYAB S.; ZAMANI A.; MAHASTI P.; ZOJAJI M.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Journal of Food Biosciences and Technology Year:2015 | Volume:5 | Issue:1 Page(s): 77-86

Download Full-Text

View:

342

Download:

225

Cites:

Information Journal Paper

Title

EVALUATION OF PHYSICOCHEMICAL PROPERTIES OF NETTLE LEAF OIL

Author(s)

KAMYAB S. | ZAMANI A. | MAHASTI P. | ZOJAJI M. | Issue Writer Certificate

Keywords

FATTY ACIDS

NETTLE LEAF OIL

PHYSICOCHEMICAL PROPERTIES

Abstract

In this project, different nettle plants from north regions of Iran including Tonekabon, Amol and Gorgan were collected. The oil was extracted using soxhlet extraction apparatus and was subjected to series of physical and chemical tests and determinations consisting of refractive index, melting point, smoke point, nonsaponifiable matter, Iodine value, saponification value, peroxide value, totox value, acid values, kreis test and FATTY ACIDS composition. Among the samples collected the one obtained from Gorgan had the highest oil content. Fatty acid analysis of the extracted oils indicated a high degree of unsaturation where linolenic acid accounted for 28.7 % of the total FATTY ACIDS with an unusual concentration of C17:0. The oil also showed a high concentration of nonsaponifiable matter where the sterol constituted the major part of this fraction.

Cites

No record.

References

Cite

APA: Copy

KAMYAB, S., ZAMANI, A., MAHASTI, P., & ZOJAJI, M.. (2015). EVALUATION OF PHYSICOCHEMICAL PROPERTIES OF NETTLE LEAF OIL. JOURNAL OF FOOD BIOSCIENCES AND TECHNOLOGY, 5(1), 77-86. SID. https://sid.ir/paper/631484/en

Vancouver: Copy

KAMYAB S., ZAMANI A., MAHASTI P., ZOJAJI M.. EVALUATION OF PHYSICOCHEMICAL PROPERTIES OF NETTLE LEAF OIL. JOURNAL OF FOOD BIOSCIENCES AND TECHNOLOGY[Internet]. 2015;5(1):77-86. Available from: https://sid.ir/paper/631484/en

IEEE: Copy

S. KAMYAB, A. ZAMANI, P. MAHASTI, and M. ZOJAJI, “EVALUATION OF PHYSICOCHEMICAL PROPERTIES OF NETTLE LEAF OIL,” JOURNAL OF FOOD BIOSCIENCES AND TECHNOLOGY, vol. 5, no. 1, pp. 77–86, 2015, [Online]. Available: https://sid.ir/paper/631484/en

Related Journal Papers

No record.

Related Seminar Papers

No record.

Related Plans

No record.

Recommended Workshops